Whole wheat ginger scones

Once again, I based this on a recent Recipe for Health post. I followed the recipe almost exactly, except that I used greek yogurt instead of buttermilk (since I don't know what else I would use buttermilk for, besides other baked goods or pancakes!). They turned out great, only next time I might sub half of the whole wheat pastry flour for white. I also added a dash of spices like cinnamon and cardamom. Can't resist :)

Something I appreciated about this recipe is that the dough was very easy to work with, as opposed to other scones I've made that are too sticky to shape. And the original author was right- coconut oil was a great substitute for butter!