Spaghetti with kale and tofu

Ok, kind of boring. I mean, everyone knows how to make spaghetti. But I was particularly proud of this, because as I made other meals during the week, I saved a bit of sauteed tofu and kale that I later cooked with some pasta sauce. The combination of flavors (including garlic and red pepper from the sauteed kale) and textures

I think the timing was key... I first started the noodles, then heated up the leftover tofu and kale in a pan. I added the pasta sauce and some water and let that simmer to the right consistency. Then once the pasta was done, I put everything together and added some shredded cheese.