Pita sandwich and salad

On busy weeks, I sometimes neglect fresh vegetables in favor of whatever's canned or frozen in my pantry. But having fresh vegetables by having them on hand, and a clear idea of how they'll get used, always leaves me feeling healthy and refreshed. I recently bought some whole wheat pita bread, hummus, avocados, cherry tomatoes, and feta cheese that I jumbled all together into a lovely sandwich.

As a side, I combined some baby mixed greens with a sliced pear, cashews, ginger dressing, and sesame seeds for a slightly (?) Asian salad.

Simple, refreshing, and delicious.