I based this salad off of something my friend got at a sushi restaurant. Sometimes it is rewarding to stray from usual menu items!
I cooked some soba noodles and a combination of frozen edamame, corn, and peas in boiling water, then let them all cool. I then tossed everything in a combination of Sriracha and ginger-sesame salad dressing. I added a good deal of shredded ginger, and a little bit of rice vinegar. I then added some finely chopped radishes.
Upon serving, I added chopped spinach, tomatoes, and Sriracha peas (so addictive!). Next time I would use more noodles-- this made three servings, but the amounts are all easily adjusted.
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