Greek pasta salad

When I get in a cooking slump, it usually means I need to turn to my several recipe stocks: this blog, my cookbooks, recipes that I bookmark, and recipes that I pin on Pinterest. While I don't post everything on Pinterest, it's a great way to visualize things I've made and would like to make, all in one place.

I found this recipe via Pinterest, and it turned out great. Ignore that the picture on the original website is so pretty, and mine looks like standard potluck fare. Well, actually, this would be good for a potluck!

I followed the recipe pretty exactly, only using whole wheat pasta instead. I would recommend halving the amounts of oil and vinegar, then adding more to taste. Some white beans would've been a good addition, for extra protein.

This meal had only minor prep-work (chopping, mostly) and cooking (only the pasta), and lasted in my fridge for about 3-4 days.