I saw this cupcake recipe on Pinterest last week and just had to try it! It reminds me a bit of those Snowballs childhood treat... similarly, I've made cupcakes based on Little Debbie cupcakes that were truly amazing (much better than the processed versions).
My own recipe didn't exactly follow the Pinterest version, because I was working with whatever I could find at the local grocery store. So for the chocolate cupcake I used this vegan version, which I love. For the frosting, I used a combination of cream cheese, powdered sugar, and about 1/4 cup coconut oil. The coconut oil didn't really add to the taste, but I wasn't feeling the butter + cream cheese combo. Next time I would definitely add coconut extract.
The texture of the frosting was better when chilled.
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