First thing in the morning: 1 Samoa Girl Scout cookie
Breakfast: plain Greek yougurt with Kashi and honey. Yesterday I tried out "quinoa flakes," which required a lot of sweetener but were delicious with dried blueberries and cinnamon (they are similar to instant oatmeal, but made from quinoa). French press coffee with flavored, artificial creamer.
Mid-morning snack: Kashi trail mix bar.
Lunch: Leftover bow-tie pasta with cherry tomatoes, basil, and chopped cashews; Quorn "chicken" nuggets with honey-mustard dip. Half a bottle of that addictive no-calorie "flavored" sparkling water.
Dinner: Grilled cheese with roasted red pepper, mixed baby green salad with cherry tomatoes, goat cheese, capers (fancy, I know!), and ginger dressing.
After dinner/throughout the entire day: Dove dark chocolate and Rolos (leftover from roommate's post-race recovery).
Evening snack: Rice cake with peanut butter, small handful of cashews, mint Green Tea.
Currently drinking: Orange-jasmine cocktail with clementine Vodka, flavored sparkly water, and bitters. Very sweet, but dang this is good :)
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