Bagels are definitely a comfort food for me. I can't explain it, but I also can't explain why I still love bagels after I subsisted on them for about 300 miles of a bike trip. We ate bagels for breakfast and lunch, and snacks along the way. I'd shove a half-eaten bagel into my handlebar bag and snack on it through the wheat fields of Ohio. But when the bagels were finally gone, we celebrated. As sick as I was of bagels, I still love them. Even after the second bagel-powered bike trip.
This is a slightly more gourmet take on bagels. When I saw green chile bagels at Fry's, I knew exactly what I wanted. I wanted them warm and toasty with plain cream cheese and sun-dried tomatoes. And it was delicious.
No comments:
Post a Comment