Breakfast eggs and kale

This year in particular I've been switching up my breakfast foods. I think that in high school and most of college I ate the same thing every day for breakfast: 2 pieces of toast, one with Nutella and one with peanut butter (and maybe honey or jam on top of that), and a cup of tea. Now I find that especially when I'm exercising, that doesn't provide enough protein and I quickly get hungry. So my second favorite breakfast is Kashi Go-Lean mixed with plain yogurt, a bit of honey, and cinnamon. But eggs are an easy and delicious breakfast food.

This week I sauteed a bunch of kale at once, then used it throughout the week. I usually ate some variation of the photo above: 2 eggs (sometimes 1 whole egg plus one egg white), toast, and kale (plus a cookie—or a few—as a treat). I love putting Sriracha on eggs and toast, or adding curry powder and a bit of salt to the eggs before frying them.