So I made this sandwich a while ago, and I wasn't quite sure if the recipe was worthy of my mostly vegan, mostly healthy blog... but I keep thinking about it and I'm ready to share it with the world. Unfortunately, there is no photographic evidence of said sandwich.
Veggie sandwiches can be tricky. I'm often disappointed when I get them at restaurants, because they usually involve sub-par vegetables and too much cheese. But a spark of inspiration led to this tangy, protein packed vegetarian sandwich.
I used a kaiser bun which I think I slightly toasted with Jack cheese on one side. I fried an egg, and layered that on. Finally, I spread on some deli-style mustard and some bread and butter pickles. That's all. I realize that this sounds like something a pregnant woman would eat, but you have to believe me that it was delicious.
OK, speaking of guilty pleasures, this song.
No comments:
Post a Comment