Friday, August 8, 2014

Cold sesame noodle salad

I just made these dudes but I made a few modifications so here I am writing it down. Instead of using 12 oz. of noodles, I just used one whole package of thin spaghetti noodles, which is 16 oz. I also added one package of pressed and cubed (uncooked) tofu.

So I decided to double the amount of sauce to cover the extra noodles and tofu. It worked out just about right! I made the sauce in our Ninja blender, adding a little bit of the hot pasta water to thin it out.

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