Spinach and artichoke grilled cheese

I may or may not have a Pinterest board dedicated to grilled cheeses, and somewhere lurking in the back of my mind (and the back of my fridge) were the ingredients to this masterpiece.

I recently learned about inside-out grilled cheese and it's safe to say we're entering a new era of deliciousness.

To make this, I spread pesto on one piece of bread and Veganaise on the other. While some butter melted in the pan, I shredded about 2 oz. of mozzarella cheese. I put on bread in the pan and sprinkled on the cheese (leaving about 2 Tbsp behind), some spinach, and chopped artichoke hearts (just a few will do-- I only used one quarter of one because that's all I had left). Added the second piece of bread on top.

After it cooked for a while on low heat, I flipped it over. While the former bottom is still hot, I sprinkled half of the leftover cheese on the bread (again, you don't need much). Then, once the now-bottom is starting to get brown, I flipped it over again and repeated the process (adding more cheese, one more final flip). That was it!