Bean and Corn Salsa

I made this! Most of the ingredients in this are available in Delhi, so I was happy to run across this recipe and make a dish that I love (and have made several times before!). Unfortunately I couldn't find either black beans or red bell pepper, but I used some black eyed peas that I had. I "guestimated" a lot of the amounts which seems perfectly OK, and I added a few teaspoons of mustard oil which has a really good flavor for raw salads. And I substituted Indian green chilies for canned.

Again, here's the recipe, from "The Curvy Carrot." Gonna let this baby sit in the fridge and eat it with some tortilla chips tomorrow!