Artichoke and goat cheese casserole

Technically this is called a "strata"... but I will stick to layman's terms and call it a casserole. The recipe is straight out of Cooking Light, and you can find it here.

Image source.

This is not exactly "light" fare, but it is delicious and is a hearty vegetarian side dish. Last year I made it with fontina instead of goat cheese, which turned out good, but the cheese didn't really stand out against the other flavors. So this time I'm sticking true to the goat cheese. I also used a slightly larger pan, but it ends up being less deep, obviously.