I just found this recipe on my old blog. I never revisited it, so posting it here with hopes that I'll make it again!
I made a wonderful pizza last night so if you're interested in trying something new, here's the recipe (written in biochemistry lab style prose... sorry... out of habit)
1) Obtain pre-cooked pizza crust- the brand we bought was actually vegan- or make your own.
2) Roast a red pepper in an oven set to broil. When done, remove the skin and cut half into small slices (just save the other half.
3) Cook half an onion (we used yellow onions) in a pan with olive oil until soft and brown (caramelized), add sliced garlic, capers, and red pepper flakes, cook a few minutes until the garlic starts to brown.
4) This is up to you, but I added balsamic vinegar and orange juice (as a deglazer) to the onion mixture. Since I used very little sauce, this also helped the flavor.
5) Spread olive oil onto the crust, then top with sauce of your choice. I used Annie's organic Roasted Red Pepper salad dressing (just a thin layer) and it was amazing.
6) Spread toppings over crust, bake until pizza crust becomes slightly brown.
For non-vegans, you could add feta cheese. Other vegetables like mushrooms, olives, and artichokes would be a good addition. To give credit where it's due, I based this pizza off of Amy's Kitchen's Roasted Vegetable Pizza and also a veggie pizza from Matador Pizza in Sutton's Bay.
I made a wonderful pizza last night so if you're interested in trying something new, here's the recipe (written in biochemistry lab style prose... sorry... out of habit)
1) Obtain pre-cooked pizza crust- the brand we bought was actually vegan- or make your own.
2) Roast a red pepper in an oven set to broil. When done, remove the skin and cut half into small slices (just save the other half.
3) Cook half an onion (we used yellow onions) in a pan with olive oil until soft and brown (caramelized), add sliced garlic, capers, and red pepper flakes, cook a few minutes until the garlic starts to brown.
4) This is up to you, but I added balsamic vinegar and orange juice (as a deglazer) to the onion mixture. Since I used very little sauce, this also helped the flavor.
5) Spread olive oil onto the crust, then top with sauce of your choice. I used Annie's organic Roasted Red Pepper salad dressing (just a thin layer) and it was amazing.
6) Spread toppings over crust, bake until pizza crust becomes slightly brown.
For non-vegans, you could add feta cheese. Other vegetables like mushrooms, olives, and artichokes would be a good addition. To give credit where it's due, I based this pizza off of Amy's Kitchen's Roasted Vegetable Pizza and also a veggie pizza from Matador Pizza in Sutton's Bay.
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