It's been a while since I've updated this blog, but I've still been cooking! Because food is more expensive in DC/Virginia, we've been eating at home a lot, and also trying to eat more cheaply.
Firstly, I've been making a lot of smoothies and overnight oats for breakfast. Made a delicious smoothie today with frozen peach, banana, and ginger; milk and yogurt; and a dash of cinnamon and nutmeg.
Lunches have been a lot of lentil and chickpea dishes. In no particular order:
Spanish Chickpea and Spinach Stew with Ginger
Firstly, I've been making a lot of smoothies and overnight oats for breakfast. Made a delicious smoothie today with frozen peach, banana, and ginger; milk and yogurt; and a dash of cinnamon and nutmeg.
Lunches have been a lot of lentil and chickpea dishes. In no particular order:
Spanish Chickpea and Spinach Stew with Ginger
- I had sort-of made this before, but this time I actually followed the recipe and it turned out great!). Served with brown rice.
- Made with garam masala instead of curry powder.
- The tahini and olive oil whip up into a mayo-like dressing! Great with pita.
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