Roasted zucchini

I'm still on a spree of roasting vegetables. Last night I broiled a red pepper and zucchini that I would put on a pizza, and I saved some for my pasta lunch as well. But the zucchini was amazing on its own! I borrowed this easy recipe from the Livestrong website.

Step 1: slice zucchini into strips roughly the size of french fries (maybe a bit thicker).

Step 2: toss in olive oil, chili powder, smoked paprika, and salt. Add large chunks of garlic if desired.

Step 3: broil for about 10-15 minutes, stirring about every 5 minutes, until the zucchini starts to brown. Make sure to not crowd the pan.

YUM!