With hatch chiles in season this time of the year, I had my mind set on making something spicy and healthy. I ended up making a spicy bean salad that I put on top of a bed of greens with Annie's Green Goddess dressing and some cherry tomatoes. My ingredients were:
-1 can chickpeas and 1 can red beans, rinsed and drained
-3-4 hatch chiles, roasted and cut into pieces (4 peppers was quite spicy)
-handful of parsley, chopped
-1/3 red onion, finely chopped
-1-2 cloves garlic, finely chopped
-salt, lemon juice, red wine vinegar, and olive oil to taste
I served the salad (which was very filling) with a side of bread, butter, and cheese.
-1 can chickpeas and 1 can red beans, rinsed and drained
-3-4 hatch chiles, roasted and cut into pieces (4 peppers was quite spicy)
-handful of parsley, chopped
-1/3 red onion, finely chopped
-1-2 cloves garlic, finely chopped
-salt, lemon juice, red wine vinegar, and olive oil to taste
I served the salad (which was very filling) with a side of bread, butter, and cheese.
