I had a craving for eggs, onions, and garlic tonight. At first I thought adding garlic to eggs might be... weird... but then I thought about how much I love sriracha on eggs. After some quick googling I came across this recipe which was great since I had some extra lemons on hand: Middle Eastern Garlic Fried Eggs.
I heated about a tsp of mustard oil in a pan, added 2 cloves roughly chopped garlic and half of a small red onion, thinly sliced. I then added the juice of one lemon-lime (in India they are tiny little things that to me, are indistinguishable between lemons and limes; they taste like a less sweet lemon). After the garlic and onions began to brown, I added two whole eggs. They stuck to the pan a bit, so I ended up half-scrambling them. I added a bit of salt to the pan.
The result was surprising but good! Next time I might even add more garlic.
I heated about a tsp of mustard oil in a pan, added 2 cloves roughly chopped garlic and half of a small red onion, thinly sliced. I then added the juice of one lemon-lime (in India they are tiny little things that to me, are indistinguishable between lemons and limes; they taste like a less sweet lemon). After the garlic and onions began to brown, I added two whole eggs. They stuck to the pan a bit, so I ended up half-scrambling them. I added a bit of salt to the pan.
The result was surprising but good! Next time I might even add more garlic.
